Bear Bear Party Cake
Things to know
This cake CAN NOT be customised further, both design or flavour.
You could choose lettering/ topper/ candles/ cutlery set/ crown on Accessories page.
Gluten, Dairy, Egg, some products may contain Nuts or traces of Nuts. Unfortunately we do not provide gluten-free, egg-free or dairy free option.
Our cake base is chiffon cake, whichc is very light and fluffy. We use fresh whipping cream ONLY. No hydrogenated oils, no artificial chemical nasties.
Our cakes are so soft and fluffy that will you may need to take very good care of them when it comes to transport.
If you are driving a car, the best position to place the cake is the foot position of the front passenger seat. Always put it on the floor, not on the seat. And never put it in the trunk! In hot summer days, please turn AC on.
If you are using public transport, please hold the cake box horizontally and avoid tilting or shaking the box.
Always store the cake in a refrigerator around 2-5°C, and consume as soon as possible.
You could choose delivery or pick-up upon check-out page.
Pick-up location is 73-75 Macarthur St, Ultimo, NSW, 2007.
Monday - Saturday
10am - 5pm
Sunday
10am - 3pm
We offer delivery service to majority suburbs within Sydney Metropolitan areas, see if you are in our Delivery Areas.
Customer Reviews
We ordered this for our girl's 1 year old birthday. Everyone loved the cake and asked me where they can get this.
It is very soft and not too sweet - the younger ones can enjoy a full slice themselves and parents dont need to worry about their sugar consumption :)
The blueberries they used are fresh and crunchy and I would say the quality justifies the price.
Very happy with their cake and will definitely try their other ones !
Loved the decorations, they really made me feel like a kid again. I personally do not like the look of blueberries though, but the rosemary looked really good.
The sponge had a really nice texture and fluffiness, definitely several levels above typical asian bakeries. Unfortunately, I was left wanting more taro flavour out of the cake. You really cannot have too much taro flavour but it seemed to be used very sparingly.